| Cutting |
Boneless biscuits, Boneless Fillet ( 2 fillets per fish ), Boneless finger sticks, Boneless fingers, Butterfly fillet ( Book Cut ), Headless & gutted, Mince, Slices with skin & centre bone, Whole ( gutted ), Whole ( uncleaned ), Whole but head removed |
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Hulri Dhotar (Spotted Grunter)
₨ 1,250
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